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MOST COMMON CARCINOGENIC FOOD

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  The relationship between diet and cancer risk is complex and depends not only on specific foods but also on overall dietary patterns and lifestyle factors. However, certain foods and cooking methods have been linked to an increased risk of cancer. 1.Processed meats  such as bacon, sausage, hot dogs and deli meats. These often contain nitrites and nitrates, which when cooked or metabolized form carcinogenic compounds called nitrosamines. 2. Charcoalized meat  Grilling or frying meat at high temperatures leads to the formation of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which are known to be carcinogenic. 3. Red meat The meat of mammals like cow, goat, sheep and pork belong to this category. Various carcinogens are produced during the cooking process of these types of meat. It has been confirmed by scientific research that cancers related to the colon, rectum and prostate gland  are caused by red meat. 4.Alcohol Excessive alcohol consum...
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CARBOHYDRATES

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  Carbohydrates are the most common organic compound in the world. Carbohydrates are produced by green plants and photosynthetic microorganisms. The process of producing carbohydrates is called photosynthesis. It uses water (H2O) and carbon dioxide (CO2) to produce carbohydrates in the chlorophyll with the help of solar energy. Oxygen  gas is produced also 6CO2+6H2O = 6C12H6O+6O2 Carbohydrates can be divided into three groups.They are monosaccharides, disaccharides and polysaccharides. Monosaccharides can again be divided into three groups. They are glucose, fructose and galactose. Although the chemical composition of these three monosaccharides is the same, there are slight differences in the bonds between the atoms. Ripe fruits and honey contain glucose. In the digestive system, glucose easily accumulates in the bloodstream. Fructose is the most common in ripe fruits. Therefore, it is also called fruit sugar. Unlike glucose, fructose is absorbed by the body very slowly. Most...
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NEGATIVE HEALTH EFFECT OF EATING CHICKEN

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  There are many negative health effect of eating Chicken.I will consider some of them.Chicken is source of saturated fat and cholesterol.Chicken can have carcinogenics.Use antibiotic Some Infection can come with chicken. Chicken have much saturated fat like other red meat.This saturated fat can easily convert to cholesterol.  Chicken is cholesterol rich food like other red meat.Cholesterol can block our arteries and effect our heart  High cholesterol level can indirectly contribute to sexual dysfunction. Chicken can have carcinogenics like Aflatoxins. This toxin is contain in some grain like corn soya bean.  This grain are used as food for broiler so Aflatoxins are accumulated in fowl's body.when we eat chicken these toxin enters our body.   Some processed chicken like sausages nuggets and deli meat can have additives preservatives harmful chemical some carcinogens and high level of salt. Antibiotics are used for prevent disease.This antibiotic can release to e...
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NEGATIVE HEALTH EFFECT OF EATING PORK

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  Consuming pork can have many negative health effect for us.Now we study them in scientifically one by one. Pork is rich of saturated fat.this type of fat can easily convert to cholesterol.saturated fat and cholesterol increase risk of cardiovascular disease. Cholesterol are include in pork like other meat so eating pork increase risk of cardiovascular disease. High cholesterol level can indirectly contribute to sexual dysfunction. Unlike other meat pork include more fat but less protein  Most additives are used to process pork.this additives can harmful to us.Some are carcinogenics so they increase risk of cancer. Salt are added to the pork more than other meat when cooking pork. Excess amount of salt can increase risk of cardiovascular disease. Antibiotics are immensely used for livestock farming.This antibiotics can cause to develop antibiotic resisted bacteria.   Pork can have carcinogenic like Nitrites and Nitrates.This compound increase risk of cancer.  P...
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NEGATIVE HEALTH EFFECT OF EATING BEEF

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  Consuming beef can have a lot of negative health effect.I can consider  you some of them.Beef is rich of saturated fat cholesterol and heme iron. Processed beef have harmful addictive.According to the WHO beef is group 2A carcinogenics.beef can have heavy metal Some infection can come with beef.Some antibiotics use as growth promoter for cattle. According to the psychological study abnormal sexual behavior like sadism can appear the men who eat red meat like beef more than other.   Now we study this effect one by one clearly Saturated fat found in every animal fat.Saturated fat can easily convert to cholesterol.There are two type of cholesterol.They are low density lipid protein (L.D.L) and high density lipid protein (H.D.L). L.D.L can block our arteries so saturated fat and cholesterol increase risk of heart disease.  High cholesterol level can indirectly contribute to sexual dysfunction. Beef has excessive amount of heme iron.This heme iron can easily absorb...
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IF YOU EAT FISH YOU WILL BE A PATIENT

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Generally eating fish is not harmful to us but nowadays eating fish is harmful to us because of the water pollution. Consuming fish from polluted water give you lot of health risk.I can mention Some of them Heavy metal like mercury lead and cadmium can be enter our body,Some chemical waste that release to the water by some industries,Micro Plastic some agricultural waste and many more Now we discuss about this thing one by one  Firstly I consider  about heavy metal Heavy metals are metallic element with  high atomic weight and density.this metal can be found in soil water and air.Some of them are essential trace element for living organism.in small amount.Higher concentration can be toxic and harmful to human and other living organism.most common heavy metal are  Mercury(Hg),Lead(Pb),Cadmium(Cd),Arsenic(As),Chromium(Cr) and Nickel(Ni) Mercury can be release into water bodies from Industrial process  coal combustion   and natural source.It can accumulat...
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